Rong Kee

Rong Kee is a restaurant located in Singapore's Chinatown district that specializes in providing traditional southern Chinese and Malaysian-style dishes. Established in 1950, the family-run business has grown to become one of the most popular eateries in Chinatown. 

Rong Kee prides itself in serving up delicious and authentic dishes from a variety of regional cuisines, including Cantonese, Teochew and Malaysian flavors. Its menu is full of traditional Chinese dishes, such as dim sum, claypot and stir-fried dishes, as well as Malaysian-style noodles and rice dishes. Patrons can also enjoy a variety of other unique items, such as homemade custard buns.

The restaurant's atmosphere is quite homely and inviting. It has a pleasant, simple decor, with wooden furniture and Chinese artworks hung on the walls. The waitstaff are friendly, helpful and attentive, making patrons feel welcomed.

Rong Kee has a range of reasonably-priced dishes. There is something to suit everyone's budget and taste. The prices are also quite reasonable, making it a popular choice for those on a budget.

What sets Rong Kee apart is its commitment to using freshest ingredients, skillful preparation and excellent customer service. The restaurant's chefs are highly accomplished in traditional Chinese cuisine, using techniques passed down to them from generations. Furthermore, the staff are friendly and knowledgeable, making patrons feel comfortable and welcomed throughout their stay.

Overall, Rong Kee is a great place for those seeking a wonderful traditional Chinese dining experience. Its menu is full of delicious and reasonably priced dishes, the atmosphere is cozy and inviting, and its staff are friendly and helpful. The restaurant is definitely a must-visit when in Chinatown.