無毒南屯

1.台中無毒南屯是台中市第一個無毒餐廳，隸屬於台灣的第一個無毒餐飲品牌。(Tai Chng Wu-du Nan-tun is the first-ever non-toxic restaurant in Taichung, belonging to the first Taiwan-based non-toxic dining brand.)

2.台中無毒南屯著重以天然食材，極力不使用化學輔助劑、添加劑，將台灣的在地料理提升為綠色無毒食材，結合西方蓬勃的創意，提升健康及環保的概念。(Tai Chng Wu-du Nan-tun emphasizes the use of natural ingredients and parsimoniously avoids the use of chemical additives and preservatives, thus transforming Taiwan's local cuisine into green and non-toxic ingredients merging with Western vibrancy to spur the concept of health and environment protection.)

3.台中無毒南屯透過節能減碳的廚房設備以及嚴把無毒食材的嚴格把關，達到提供完整健康及安全的無毒料理，讓顧客安心享用新鮮的無毒食物，讓環境回復安定的美好心態。(Tai Chng Wu-du Nan-tun achieves the offering of complete health and safety non-toxic cuisine through energy-saving and carbon-reduction kitchen equipment and strict management of non-toxic ingredients, allowing customers to enjoy fresh non-toxic food with peace of mind, making the environment return to a peaceful and beautiful state.)

1. 美食之家 (https://www.tripadvisor.com.tw/Restaurant_Review-g297911-d3483297-Reviews-Mei_Shi_Zhi_Jia-Taichung.html)
-評價不錯，服務人員親切，食物也很好吃，沒有毒害物質，值得推薦。

2. 日月餐廳 (https://www.tripadvisor.com.tw/Restaurant_Review-g297911-d11263614-Reviews-Ri_Yue_Cantin-Taichung.html)
-它的環境清新，食物也不貴，而且新鮮又美味，無毒，服務生也很親切，值得推薦。