Bei Jia Bak Chor Mee

新加坡的Bei Jia Bak Chor Mee被視為經典的傳統食物，是一種炒漿麵。它的特色在於，

1. Beijia Bak Chor Mee做出來的面食配料多樣，包括豬肉、牛肉、香腸、炸豆腐、青蔥、芽菜等以及其他一些口味獨特的食材。

2. 還具有獨特的炒漿麵醬汁，它是一種用新鮮蝦子炒製而成的特殊醬汁，加上新鮮的調味料，它給面食帶出特別的風味和口感。

3. 再加一勺脆脆的炸蛋，增添不少飽足感，令Bei Jia Bak Chor Mee更加趣味多樣。

4. 此外，Bei Jia Bak Chor Mee也特別注重原料的品質，只使用新鮮及健康的食材，確保提供給客人的食物總是新鮮美味。

1. “Bei Jia Bak Chor Mee is one of the best bak chor mee I have ever eaten. The mee has a nice texture and the pork is cooked so tenderly. Even the broth has a great flavor. Highly recommend!”

2. “Bei Jia Bak Chor Mee serves up their signature bowl of noodles with a thick, fragrant broth. It's a two thumbs up dish for me! The chili adds a nice kick to the bowl.”

3. “Bei Jia Bak Chor Mee serves a great plate of noodles which are springy to the bite and have lots of delicious pork pieces. The broth has great depth of flavor thanks to the fish balls. Highly recommended.”