金鳳茶餐廳

香港金鳳茶餐廳位於香港的銅鑼灣區，從1945年開始營業以來一直秉承「以高品質、豐富選擇及服務精細為宗旨」的服務精神，以別於一般餐廳的正宗傳統粵菜為人熟悉。

第一條：香港金鳳茶餐廳擁有多樣的傳統粵菜菜式，包括但不限於大蝦炒芥蘭、金鳳大蝦球、香菇雞翼、特色鹹魚燒菜以及椒鹽豬扒等。

第二條：香港金鳳茶餐廳以其高品質、豐富選擇以及地道的傳統粵菜菜式為宗旨，使它成為香港一項名副其實的傳統文化美食。

第三條：為了確保傳統粵菜的口味及新鮮度，香港金鳳茶餐廳堅持使用本地新鮮食材，並致力於提高食物質素及提供優質服務。

第四條：香港金鳳茶餐廳現時有多個分店，以滿足消費者對傳統粵菜的需求。此外，該店營業時間甚廣，讓消費者可以隨時享受美味美食。

Google reviews:

1. "The dim sum here was delicious and definitely worth the price. The pork buns and shrimp dumplings were the best parts of the meal. The staff were friendly and attentive and the atmosphere was cozy and inviting. Highly recommend!"

2. "Amazing Chinese restaurant with delicious food. The dim sum was plentiful and full of flavour, and the roast pork buns were a standout. Service was friendly and attentive. Highly recommend!"

3. "This is a must-visit restaurant in Hong Kong. The dim sum is excellent and the roast pork is very flavorful. The prices are very reasonable. Highly recommend!"