四季廚房
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嘉義四季廚房於2012年由嘉義縣政府與文化局共同營運，位於西區中正路，主要以歐陸風味料理為主，以嘉義特有的客家風味料理為輔，提供客人特色風味料理，環境舒適、豐富。

嘉義四季廚房提供各種歐式料理，從三明治、沙拉、湯品、餅乾、吐司、飯類、意大利麵類、披薩餅、瓦���料理、海鮮料理、焗烤類等多樣料理。其中，最受歡迎的是焗烤料理，其特別之處在於用玉米粉包裹起來，再放進熱鐵鑊中烹調，層次分明，口感濃稠，可口多汁。

此外，嘉義四季廚房也準備了客家料理，例如，綠豆湯、客家酸菜魚、客家小炒、客家臘腸等料理，濃郁客家風味，口感豐富多樣。

除了餐點，嘉義四季廚房也提供各種甜點、冰點，不僅有可口的口味，而且顏色也非常艷麗，彷彿藝術作品。另外，廚房還有特色飲料，搭配甜品更是美味，令人無法忘懷。



In 2012, Jiayi Four Seasons Kitchen was jointly operated by the Jiayi County government and the Cultural Bureau, located on Zhongzheng Road in the West District. Its main feature is European-style cuisine, supplemented by the unique Hakka flavor of Jiayi, providing guests with characteristic flavor dishes in a comfortable and rich environment.

Jiayi Four Seasons Kitchen provides various European dishes, from sandwiches, salads, soups, biscuits, toast, rice, Italian noodles, pizza, paella, seafood dishes, baking and roasting. Among them, baking and roasting dishes are the most popular, which are particularly wrapped in corn flour, then cooked in a hot iron pan, with clear layers and thick taste, delicious and juicy.

In addition, Jiayi Four Seasons Kitchen also prepares Hakka dishes, such as mung bean soup, Hakka pickled fish, Hakka stir-fry, Hakka sausage, etc., with rich Hakka flavor and various tastes.

In addition to dishes, Jiayi Four Seasons Kitchen also provides various desserts and ices, not only with delicious taste, but also with beautiful colors, like works of art. In addition, the kitchen also has special beverages, which are even more delicious when paired with desserts, leaving people unforgettable.