Portobello South Ame
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Portobello is a South American inspired restaurant located in Hong Kong. Established in 2015, from the Uruguayan-born owner Marcos Facchin, chef de cuisine Fernando Nunez and hospitality veterans, the restaurant draws inspiration from the varying cuisines of the Hispanic countries of South America, including Argentina and Brazil, as well as influences from Mediterranean, European and Asian flavors.

With a spacious interior, the restaurant has been designed to bring the feel and atmosphere of South America to Hong Kong. The walls feature warm colors and textures, with unique decorations from South America, providing a cozy and inviting atmosphere. Their menu features traditional dishes from South America, as well as modern interpretations of Latin American favorites. Among their specialties are mouth-watering appetizers, such as ceviche and empanadas, bursting with bold and zesty flavors. Main courses range from a variety of grilled dishes and seafood, including Patagonian king crab and slow cooked-ribs, to vegetarian options including a flavorful quinoa stew. To complete the meal, they offer a variety of Latin American inspired desserts such as churros and tres leches.

Portobello is dedicated to bringing the tastes, flavors, and festivities of South America to Hong Kong. With the passion and culinary expertise of the talented team, Portobello strives to create an experience that will take its guests on a flavor journey of the region. With its delicious food, friendly hospitality and an ever-changing menu to keep your taste buds tantalized, Portobello offers an unforgettable experience that promises to satisfy.