西貢湯河
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香港西貢湯河是一間位於新界西貢的海鮮餐廳，它的主要特色在於供應新鮮、美味的海鮮，品種非常豐富，包括扇貝、蝦、龍蝦、豬肉、芒果等等，所有產品均來自新鮮��供店而後，再經由湯河餐廳新鮮烹飪，口味濃郁，十分受歡迎。

湯河餐廳每日會依據季節性及节日庆祝活动而特別推出不同的菜色和菜單，成為許多香港家庭的海鮮晚餐首選。此外，餐廳亦提供外賣服務，客戶可以在家中品嚐湯河餐廳的美食。

湯河餐廳的价值观是：提供最佳品質的海鮮美食，以及让消费者能够享受到最好的服务和设备。餐厅的员工从不让客人失望，他们的服务态度职业化，总是尽力满足客人的需求。

湯河餐廳秉承“誠信為本、客戶至上”的服务理念，始终致力提供一流的服務和產品，贯彻著“以人为本、服務客戶”的管理原則，使客人在用餐途中感受到無微不至的溫馨服務，让客人彼此互有利的共贏環境，提升客人的满意度，在湯河中品嚐到最好的海產美食，享受最舒適的用餐環境。

HONGKONG Tin Hau is a seafood restaurant located in Sai Kung of New Territories. Its main features are providing fresh and delicious seafood, with a wide variety of choices from scallops, shrimps, lobsters, pork and mango, etc. All products come from the fresh supply store and then cook freshly in Tin Hau Restaurant, with rich taste and quite popular.

Tin Hau Restaurant would offer special dishes and menu following the seasonal and festival celebration, making it the top selection of many Hong Kong families for having seafood dinner. In addition, delivery service is also available, so customers could enjoy the cuisine of Tin Hau at home.

The value of Tin Hau Restaurant is to provide best quality seafood cuisine and also letting customers have best services and equipment. The staff will never let customers down, with professional attitude and trying their best to satisfy the needs of customers.

Adhering to the service concept of ‘Integrity-oriented and Customer Priority’, Tin Hau Restaurant keeps striving to offer first-class service and products, plus carries the management principle of ‘People-oriented and Service Customers’, providing detailed and warm services during the dining, making it a win-win condition for both customers and restaurant, increasing their satisfaction, and having the best seafood cuisine and most comfortable dining environment in Tin Hau.