三杯 Three Cups
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of Tea is a classic Taiwanese dish, which is made up of three iconic ingredients: tea, a boiled egg, and an aromatic garnish.

The tea of choice is usually oolong tea, known for its bold, fragrant flavour and health benefits. To make the tea, the oolong leaves are either directly boiled or steeped in hot water for a few minutes.

The egg is usually a boiled quail egg, which has a soft, silky texture and a rich, creamy flavour. It is boiled until it is just cooked - firm on the outside, but still soft and slightly runny in the centre.

The aromatic garnish is typically a mixture of finely chopped shallots, garlic and ginger, fried in a little oil until golden. This is then sprinkled over the tea and egg before serving.

The result is a comforting, nourishing dish that is enjoyed by locals and visitors alike. Its combination of sweet, savoury and spice creates a unique flavour that is all its own. Three Cups of Tea is a popular snack or light meal, often served with a side of crackers or toast.