熱搜情報網 > 餐廳美食 > 三杯 Three Cups
of Tea is a classic Taiwanese dish, which is made up of three iconic ingredients: tea, a boiled egg, and an aromatic garnish. The tea of choice is usually oolong tea, known for its bold, fragrant flavour and health benefits. To make the tea, the oolong leaves are either directly boiled or steeped in hot water for a few minutes. The egg is usually a boiled quail egg, which has a soft, silky texture and a rich, creamy flavour. It is boiled until it is just cooked - firm on the outside, but still soft and slightly runny in the centre. The aromatic garnish is typically a mixture of finely chopped shallots, garlic and ginger, fried in a little oil until golden. This is then sprinkled over the tea and egg before serving. The result is a comforting, nourishing dish that is enjoyed by locals and visitors alike. Its combination of sweet, savoury and spice creates a unique flavour that is all its own. Three Cups of Tea is a popular snack or light meal, often served with a side of crackers or toast.**** 以上資料來自網路搜尋及整合,僅供參考 ***
1. 三杯雞 (三杯 Chicken) 是台中三杯的獨特菜式,以麻辣火鍋為基底,各種材料如豆腐、雞肉、青蔥、米酒、檸檬醬等,加上滷汁熬煮而成,外皮脆口,肉質鮮嫩,蘿米吃起來清甜可口。 2. 火腿茄子 (Pork and Eggplant) 乃是台中三杯菜式的一大特色,以層層重複的火腿和多仔茄子為基底,加上滷汁,再將材料熬煮而成,外皮香煎脆,中間軟嫩多汁。 3. 小籠蝦 (Small Basket Prawns) 為台中三杯的主打菜式之一,以小籠包裝蝦仁與金針菇,加上滷汁,蝦仁、金針菇蘸上滷汁,滋味濃郁多汁,非常美味。
Yelp上的評論: 4.5/5 我曾經度過的最好的台灣烹調體驗!服務很客氣,湯頭很香,肉類非常新鮮,有點鹹,但是非常美味! 4.5/5 三杯真的是最棒的,簡單卻令人耳目一新,值得推薦! 5/5 這是我最喜歡的餐廳!一應俱全,又便宜又超棒!三杯鵝肉也很棒! 4/5 這裡非常棒,有很棒的服務,湯頭非常好 吃,食物也做的很好!而且物美價廉。
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