The Bridge Bistro an
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The Bridge Bistro an is a restaurant located in Singapore. It specializes in serving European-style dishes with local ingredients. The restaurant is owned by Master Chef Antoine-Edouard, who has honed his skills in various parts of the world before deciding to settle down in Singapore.

The Bridge Bistro an offers a range of dishes and services, including breakfast, lunch, dinner, dessert and cocktails. The menu features a wide selection of dishes, including simple yet delicious dishes like scrambled eggs and sandwiches as well as more complex dishes like beef tenderloin, duck confit and paella. The restaurant also offers a selection of craft beers and wines to complement the dishes.

The Bridge Bistro an’s focus on local ingredients and sustainable practices has been recognized by the Singapore National Environment Agency, giving it a special award for its efforts. The restaurant also strives to minimise their use of single-use plastics and reduce food waste, practices which are sure to be applauded by patrons and other businesses.

The Bridge Bistro an values hospitality, quality and the environment and gains a lot of value from these values. Through the use of local ingredients and sustainable practices, the restaurant is able to offer customers fresh and delicious dishes, while also preserving the environment through its efforts. Furthermore, the restaurant goes out of its way to ensure that each customer is made to feel welcome and appreciated while they eat there.

The Bridge Bistro an is one of the best restaurants in Singapore, offering great food and drink at a reasonable price. With its focus on local ingredients and sustainable practices, it is a restaurant that can be enjoyed by all.