style resturent

香港style餐廳的特色來自於我們地道的地方料理和傳統手法，以地區菜式與正餐為主，配以海鮮，蔬菜和湯品構成。例如，香港style餐廳的烹飪方式往往以煨，煎，炒和蒸等烹調手法為主，再搭配少量油，以保持香港食材原汁原味。此外，香港style餐廳通常提供一系列的酸甜系列料理，如椒鹽魚，椒鹽蝦，芥末蝦等，讓客人可以品嚐到正宗的香港地道料理。最後，以豐富的佐料以及濃郁的香料來提升菜式的多元化口感，就是香港style餐廳的一種特殊特色。

1. Jebsen Restaurant & Bar (詹森餐廳及酒吧)：

“Jebsen Restaurant & Bar is an amazing place to dine if you're looking for a true Hong Kong dining experience. The food is fresh, authentic and extremely flavorful. The prices are also quite reasonable. The atmosphere is relaxed yet elegant, making it the perfect spot for a romantic dinner. Highly recommended!”

2. Bo Innovation (寶創)：

“Bo Innovation is without a doubt one of the best restaurants in Hong Kong. The food is exquisite and the presentation is amazing. The staff is very attentive and knowledgeable about the food. The prices may be a bit on the high side but considering the quality of the food, it's definitely worth it. Highly recommend this place if you're looking for an unforgettable dining experience.”

3. The Chairman (董事總經理)：

“The Chairman is one of the most popular restaurants in Hong Kong that serves classic Cantonese dishes. The food is very fresh and flavourful and the presentation is beautiful. The service is also top-notch and the staff is very friendly and helpful. Prices are relatively reasonable given the quality of the food. Highly recommended!”