東方美人茶

新竹縣東方美人茶帶有獨特的芳香與淡淡的果香，具有以下特色：

一、東方美人茶的茶葉特色以及烹製方法：

(1) 東方美人茶葉原料採用新竹縣的原生茶葉，並以熟成、烘培等方法製作，令茶葉更加芳香純正；

(2) 將原生茶葉攤開放在陰涼處稍陰乾燥，並將其倒入加熱的茶壺中慢火熬製，使茶葉中果香發揮得淋漓盡致。

二、東方美人茶的味覺特色：

(1)東方美人茶的滋味純正甘甜、入口動人，帶有清新的果香；

(2)香氣濃郁、芳香醇和，搭配新竹縣的土地所屬不同的植物，給人以新鮮感；

(3)茶葉回甘滋味悠長，其茶膠更是醇厚純正不膩口。

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