阿堂鹹粥

台南阿堂鹹粥是台南有名的特色餐飲店，自1945年以來就受到當地人民的喜愛。店家以「嚴選食材，獨特秘方」為主打，提供各式各樣的秘製鹹粥、肉鬆等。台南阿堂鹹粥依照古老式的烹調法作為祕方，以特定比例的生豆粒和南乳為基底，加入適量的豬骨燉，煮熟後加入食材。

台南阿堂鹹粥的特色是口感充滿細膩的、滋味濃郁的米粥。他們的米粥經由慎選的米粒和食材熬湯而成，口感較重，味道甜而濃郁。而他們的肉鬆同樣以豬骨熬製而成，除了原汁原味，也做出豬肝、豬心、豬皮等多種口味，讓消費者吃到豐富多樣的口味，品嚐多元鹹粥料理的滋味。

台南阿堂鹹粥的價值在於獨家秘製的米粥和肉鬆，熬湯不僅時間花費而久，且味道濃郁原汁原味，還提供多種口味的鹹粥，讓消費者可以吃到更多的口味，而且價格相當親民，是台南最受歡迎的一間特色餐飲店。



In Tainan, Ah Tang Salty Porridge is a renowned specialty restaurant that has been beloved by the locals since 1945. The store specializes in "choosing only the best ingredients and using unique secret recipes", providing a variety of house-secret-recipe salty porridges and meatballs.

Ah Tang Salty Porridge follows the traditional cooking methods as their secret recipes, starting with specific ratios of raw grains and south milk as the base, cooked together with pork bones and then added with ingredients.

The specialty of Tainan Ah Tang Salty Porridge is the rice porridge with delicate texture and intense taste. The rice porridge is made with carefully selected grains and ingredients cooked in the soup, with a heavier texture and sweet yet intense flavor. The same goes for their meatballs, which are also cooked with pork bones, with the original flavor and different types of pork liver, heart and skin, giving customers a great variety of flavors in their savory porridge dishes.

The value of Tainan Ah Tang Salty Porridge lies in their house-secret-recipe rice porridge and meatballs, whose soup requires a long time to make and has an intense, original flavor. Moreover, they offer a great variety of porridge dishes at a quite affordable price, making them one of the most popular specialty restaurants in Tainan.