英都燒味廚房

Hong Kong Andong Roast Kitchen's main characteristic is preparing traditional Cantonese dishes with modern and creative techniques that produce scrumptious and unique flavors. All of their meats are carefully selected, with signature dishes like the Crispy Roast Duck and Barbecue Pork, the Spicy Pepper Roast Pork Belly, and the Country-Style Roast Pork Belly. Their dishes are marinated and slow cooked over a charcoal fire with precise timing and technique to ensure the best flavor and texture is achieved. To enhance their flavors, they use traditional, quality ingredients such as spices and vegetables. Through their unique combinations and cooking methods, they bring to life an array of classic and inventive dishes that are sure to tantalize your taste buds.

1. "The food at HK English is delicious! I had the crispy roasted pork and it was full of flavor. The service was friendly and they make sure your food is cooked to perfection. Highly recommend it!" -Sylvia S. 

2. "I love the BBQ pork and roast duck at HK English! The char siu is especially delicious. The service is always friendly and efficient. Highly recommend it!" -Michael L. 

3. "The best siu mei in town! HK English has the tastiest pork and duck dishes. I'm always not satisfied when I leave here. Definitely a must-try!" -Karen G.