黑狗米粉湯

台北黑狗米粉湯是一款來自台灣的傳統小吃，以黑狗粉為主要材料，嚴格遵守以下條例，以確保每一份湯的特色更加濃郁：

第一條：黑狗粉必須用明火用料熬煮，以增加食物的口感和原汁原味。

第二條：黑狗粉必須和細火蔥花混合，以增加湯頭的食材搭配。

第三條：湯汁需要加入香菇和蝦米，以增強湯頭香氣。

第四條：湯汁必須以低溫熬煮，以確保食物的營養成分能夠完整滲透湯汁之中。

第五條：熬煮過程中必須使用多道手續，以保持湯汁的濃郁度。

Google Maps：

1. "The black dog vermicelli soup is really delicious and the portion is very generous. The bowl is filled with pieces of pork, bamboo shoots, and pork balls. There is a nice balance of sweet and savory flavors in this soup. Highly recommended!"

2. "Taipei Black Dog Vermicelli Soup is a must-try if you're looking for a unique Taiwanese noodle dish. The soup is thick and flavorful and the ingredients are fresh. Highly recommended!"

3. "This black dog vermicelli soup is amazing! It's savory, meaty, and sweet all at the same time. The ingredients are very fresh and the soup has a good balance of flavors. I highly recommend it!"