港式腸粉

1.台北港式腸粉的腸粉皮是以手工捻拉的方式用豬瘦肉及豬油等熬製而成，並經過好幾道工序，不但拉製細緻而又堅韌有彈性，以防腸粉不易崩潰 (Taipei Harbor Style Rice noodle's noodle skin is made by hand-rolling with pork lean meat and pork oil and has been through several processes. It is not only delicate but also tough and elastic to prevent the noodle from crumbling easily). 

2.台北港式腸粉搭配的醬汁都選用台灣安心小麥粉，再淋上新鮮台灣產的醬油，讓台北港式腸粉嚐起來味道清甜，口感清爽，又新鮮濃郁 (The sauces for Taipei Harbor Style Rice noddle are made of Taiwanese Anxin wheat flour and mixed with freshly produced Taiwanese soy sauce, giving the Taipei Harbor Style Rice noodle a sweet and refreshing taste and fresh aroma). 

3.台北港式腸粉搭配的配料也是獨特的，有台灣香味豬肉絲、青瓜、花椰菜等素料，還添加新鮮淡菜泡菜及湯汁，使台北港式腸粉餐點更加鮮美 (The toppings for Taipei Harbor Style Rice noddle are also unique. There are Taiwanese-flavored pork shreds, cucumbers, cauliflowers, etc. The noodles are also added with fresh pickles and soup, making the dishes of Taipei Harbor Style Rice noddle even more delicious).

「豐隆港式腸粉」

1. 口味不錯，食感細緻，吃起來簡單卻好吃！

2. 口感很好，家裡有幾次都買了，考慮到價格有時會犧牲一點口感，但這個牌子的口感不失時！

3. 豐隆港式腸粉的口感很棒，滑順又有彈性，配菜也搭得很不錯！

4. 豐隆港式腸粉好吃！口味越來越好，味道濃郁，質地也不錯。

5. 豐隆的港式腸粉一直是我最喜歡的台北港式腸粉，口感和味道都不錯！