Hello Table 餐桌上

料理.

一、採用當地食材 
南投縣的Hello Table 餐桌特色料理為採用本地農漁夫提供的專業品質食材，其中包括新鮮台灣本土蔬果與各類海鮮，米穀類、精選蔬菜、肉類等等，所有食材以對準 ISO 國際標準挑選而來，嚴格把關新鮮度與安全性，去除污染成分，確保料理原味美味獨特。

二、專業料理技術
Hello Table 餐桌特色料理由經驗豐富的主廚指揮下，精心挑選食材後，以專業調理技術完成，對於發揮食材原味及其養分來說，他們採用以簡、單—易烹飪的方法，期望提供給客人一份多樣而且健康的餐點，確保消費者的安心與健康。

三、傳統台灣料理 
Hello Table 餐桌特色料理採用台灣傳統料理做法，從湯粉菜至甜點、冬瓜湯等，融合台灣在地料理優點，伴隨著特色風味，讓台灣美食不斷的傳承。

TripAdvisor:

1. "So delicious! We had the roasted pork belly, fried pork cheek skewer and eggplant fried with garlic. Every dish was cooked to perfection, and the pork belly melted in your mouth."

2. "The dishes served at Hello Table are top notch! The beef noodles were cooked to perfection and the fried pork chop was super juicy and tasty. The hotpots are to die for!"

3. "Great atmosphere and excellent food. My family and I had a great time here. The people were friendly and the food was delicious. Highly recommend Hello Table for a fun and tasty dinner!"