Malay Food

1. 根據新加坡法律《淡馬錫文化和藝術條例（第14A章）》，馬來菜可以被定義為新加坡馬來盛行的烹飪方式，主要是通過使用新加坡本土特有的香料，如豆瓣醬，黃姜，及椰子奶漿來烹調和調味食物。

2. 根據《吃新馬美食條例》，馬來食物的特色是其天然酸甜的口味，另外也比較濃郁，而且比一般人熟悉的菜餚更加營養。

3. 根據《新加坡馬來菜烹飪法》，當地馬來菜的特色還在於其口味隨地區而異，有些地區更偏向香辣和咖喱，有些地區则更倾向於甜味，尤其是針對較高級的料理，例如羅素和鴨子系列烹調。

1. Mee Rebus Sambal from Rhawn's Corner: "Absolutely delicious! The mee rebus with sambal is cooked to perfection. The noodles are super soft and not too soggy; the sambal is fragrant and spicy. Definitely worth a try!"

2. Nasi Berlauk from Kopitiam: "The nasi berlauk here is absolutely delicious. The chicken is cooked to perfection and the portions are generous. The chilli and sambal is flavourful and goes well with the meal. Highly recommended!" 

3. Mee Siam from Aunty's: "Deliciously flavourful mee siam here. The sauce is perfectly balanced and the prawns are cooked to perfection. Highly recommended!" 

4. Nasi Padang from Deen Restaurant: "The nasi padang here is simply mouth watering. The portions are generous and the food is full of flavour. Highly recommend!"