Beng Hiang Restauran

菜。

(1) 新加坡Beng Hiang 餐廳推出以下特色菜：

(a)  红烧排骨：一种包含猪排骨，以甜辣炒酱和红萝卜制成的红烧美食。

(b)  干煎鱼：一种以沙拉油，糖，葱，醋，水，姜和蒜制作的干煎鱼菜肴。

(c) 芝麻菜：一种由芝麻仁，油，醋，糖，少许盐，蒜，葱制作而成的素菜。

(d) 芥蘭炒蝦：一种混合芥蘭，蝦，蒜，姜，辣椒，蒜苗，醬油，糖和酱油制作而成的菜肴。

(2) 新加坡Beng Hiang 餐廳特色菜肴的制作方法涉及多种传统新加坡食谱，且具备新加坡文化特色，采用多种材料，比如甜辣炒酱，沙拉油，糖，醋，醬油等，经过不同配方的烹饪而成。

1. "My family and I have been visiting Beng Hiang Restaurant since the beginning. The food here is always amazing, fresh and delicious with big portions. One of our favourites are the Claypot Rice which is packed with flavours. The staffs are also friendly and service is quick. Highly recommend."

2. "Visited Beng Hiang Restaurant for lunch and was pleasantly surprised at how good the food was. The sambal crab was flavourful and the pork ribs were well cooked and super juicy. The satay was also delicious. Prices are very reasonable and the service is great. Would definitely come back again." 

3. "This visit to Beng Hiang Restaurant was a pleasant one. The food was served quickly and the portion was generous. We ordered the deep fried noodle and the burnt peanut chicken which were both very tasty. The fried rice was tasty and the seafood soup was also full of flavour. Will definitely be back."