商家修改：Tong Luck Restaurant

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Tong Luck Restaurant in Singapore prides itself on serving traditional Asian cuisine that has been carefully crafted and perfected over the years. The restaurant offers a variety of dishes, from signature dishes like the Peking Duck, Satay and Seafood Laksa, to local favourites like fish head curry and Hainanese chicken rice. All dishes are cooked with fresh ingredients and the chefs strive to balance flavours and maintain a level of authenticity. The restaurant also takes special pride in its dim sum menu, offering a wide selection of steamed and fried dishes from har gow to roast pork buns.

To ensure a high quality dining experience, Tong Luck Restaurant monitors the overall food hygiene and standards in their premises. All food is prepared, cooked and served in compliance with the Singapore Food Act and the associated regulations and guidelines. Furthermore, the restaurant regularly inspects and hires qualified personnel to maintain its food safety standards. In addition, all staff are trained in the basics of hygiene and food handling.

Overall, Tong Luck Restaurant takes pride in offering delicious Asian dishes with traditional flavours, while also maintaining a high standard of food hygiene.