商家修改：卓木鳥日式料理

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Taipei Zuomu Bird Japanese Cuisine has been earning rave reviews on its unique combination of traditional Japanese flavors with modern cooking techniques. Its signature dishes display the culinary team’s creativity and are highly sought after by guests. The restaurant’s specialty dishes include:

(1) Special-style Tom Yum, where the spiciness of the soup is balanced with a hint of sweetness.

(2) Sakana Morimono, a complete dish with seven different types of seafood.

(3) Sanma Karasumi, a unique dish that consists of broiled Pacific saury, seaweed, and umami-rich bonito flakes.

(4) Konnyaku Tofu, an award-winning creation that features a combination of chewy konnyaku, creamy soft tofu, and savory broth.

(5) Ginger-Miso Grilled Salmon, a modern interpretation of teriyaki, where the sweetness of miso and the spiciness of ginger are used to enhance the flavor of the salmon.

(6) Deep-Fried Soft Shell Crab, a visually appealing and delicious dish, where the crab is light and crunchy on the outside.

(7) Shinshu Tataki, a traditional Japanese dish that is made with marinated beef.

The restaurant offers a variety of other traditional and modern Japanese dishes, with the main ingredient being carefully sourced from regions across Japan. All dishes are made from scratch, allowing the guests to enjoy an authentic taste of Japan in a unique and elegant setting.