商家修改：LAtelier de Joël Rob
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介紹
L'Atelier de Joel Robuchon是新加坡的一家著名餐厅，由世界知名的大廚Joel Robuchon於2015年創立。餐厅的氣氛輕鬆自在，令人感受到了法國的氣息，當中藏着許多歐洲餐飲文化的身影。 L'Atelier de Joel Robuchon以自然純粹的口味以及精緻、專業的烹飪技巧為客人提供精彩的美食體驗。他們著重於將堅持最新鮮的食材，來提供極具特色的料理，令客人品嚐到各種獨特及非凡的美食享受。開放的廚房非常適合一家大小一起享用菜餚，與廚師嚐試他們的創意，了解烹調明細。 L'Atelier de Joel Robuchon更以匠心獨具的精心擺盤贏得客人們的讚賞，每道料理都是運用精巧技巧打造而成，像菜餚上有各種料理的變化，會把日本料理融入法式料理的樣式，展開難以置信的美食經歷，為客人帶來美味及難忘的時光。 L'Atelier de Joel Robuchon的價值觀則以美食品質為優先考量，並以傳達新鮮的創新性及漂亮的擺盤技巧為特色，為客人提供豐富的選擇，並用各種烹調手法為客人帶來完美的美食體驗。L'Atelier de Joel Robuchon對食材的使用更加的嚴謹，絕對是一家值得探索的餐廳，令客人品嚐到真正的法國美食。
特色
LAtelier de Joël Robu is a French bakery that opened in Singapore in 2018. Located in the heart of the city, the bakery offers a wide variety of French-style pastries and cakes. Customers are able to browse and pick the pastries made fresh by the in-store chefs. The bakery's signature feature is in the attention to detail; each pastry is carefully crafted by the chefs with quality ingredients. The chefs also use traditional baking techniques and recipes to create flavorful pastries. Additionally, the bakery offers unique flavors and customizations for cakes and pastries, allowing customers to create their own perfect confections. Overall, LAtelier de Joël Robu is an excellent bakery that brings the authentic taste of French pastries to Singapore. With its attention to detail and dedication to creating unique flavors and customizations, this bakery is the perfect destination for anyone wanting to experience the best of French pastries.
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