商家修改:脫滷一瞬煎
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介紹
醬麵? Taipei's Tu Lou Mian is a traditional dim sum dish. It is a type of ramen-style dish, made with a pork-based broth and served with noodles, vegetables, and pork. The noodles are cooked in a boiling pork broth and the vegetables, such as onions and napa cabbage, are added to the bowl to give the dish a crunchy texture. The pork is cooked with a variety of spices, such as Sichuan peppercorns and garlic, and the broth is flavored with soy sauce, sesame oil, and chili oil. The dish is served with a side of chili sauce to give it an extra kick of flavor. The dish is a great way to enjoy a traditional Taiwanese flavor.
特色
1. 台北脫滷一瞬煎的特色在於其專利烹調技術以及獨特的烹煮方法: 其烹煮方法包括將兩種不同的料用烹飪技術烹煮在一起,例如在一鍋食材中同時烹煮紅葉醬油、烤太陽餅、油炸果仁及其他食材,這麼一來就能夠保留食材原有的美味和鮮度。 2. 台北脫滷一瞬煎更獨特的是其專利的製作方法,其中使用的材料是混合多種香料、蔬果、豆類、花生醬、辣椒、醬油、糖以及其它調味品,它們混合後充分發揮出特有的口感和香味。 3. 台北脫滷一瞬煎還有其本身制作技術所帶來的獨特熱量控制,即用於控制凝固湯汁的技術:煮熟後的湯汁會被稍微放置一段時間,以讓它在熱量不變的情況下凝固,形成完整的一瞬煎,最後再放入精心挑選的料酒即可定型凝固。
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