商家修改：港式腸粉
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介紹
台北港式腸粉是台北最有名的腸粉，是台灣文化中非常深受歡迎的一種小吃。台北港式腸粉是台灣海鮮美食餐廳的必備菜色，口味鮮甜，多以蝦肉為主。台北港式腸粉的主要材料為蝦肉、米粉、海鮮和配料如香菜、蒜頭、紅蔥頭等。 制作方法非常簡單，在把蝦肉煮熟後，再混合與米粉、海鮮和剩餘的配料，最後再加入椰子汁拌勻即可上菜。 台北港式腸粉美味可口，既清新又加拉料，是不可多得的珍饈。現今台北地區吃腸粉的人已經越來越多，不僅是舊金山區及周圍，還有台南，高雄等地區都有吃到台北港式腸粉。
特色
1.台北港式腸粉的腸粉皮是以手工捻拉的方式用豬瘦肉及豬油等熬製而成，並經過好幾道工序，不但拉製細緻而又堅韌有彈性，以防腸粉不易崩潰 (Taipei Harbor Style Rice noodle's noodle skin is made by hand-rolling with pork lean meat and pork oil and has been through several processes. It is not only delicate but also tough and elastic to prevent the noodle from crumbling easily). 2.台北港式腸粉搭配的醬汁都選用台灣安心小麥粉，再淋上新鮮台灣產的醬油，讓台北港式腸粉嚐起來味道清甜，口感清爽，又新鮮濃郁 (The sauces for Taipei Harbor Style Rice noddle are made of Taiwanese Anxin wheat flour and mixed with freshly produced Taiwanese soy sauce, giving the Taipei Harbor Style Rice noodle a sweet and refreshing taste and fresh aroma). 3.台北港式腸粉搭配的配料也是獨特的，有台灣香味豬肉絲、青瓜、花椰菜等素料，還添加新鮮淡菜泡菜及湯汁，使台北港式腸粉餐點更加鮮美 (The toppings for Taipei Harbor Style Rice noddle are also unique. There are Taiwanese-flavored pork shreds, cucumbers, cauliflowers, etc. The noodles are also added with fresh pickles and soup, making the dishes of Taipei Harbor Style Rice noddle even more delicious).
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