商家修改：國手肉骨茶
地址
網址
介紹
台北國手肉骨茶原本是一家位於台北的小吃店，由身為「台灣的喉管詩人」的著名詩人李芳森於1968年創立。店內推出的產品以「台灣國手肉骨茶」為主，是一種特色濃郁的肉骨茶口味。其料理以雞、排骨、牛肉、豌豆苗、香菇、豆腐乳等材料加上濃郁醬汁為基底，蒸煮熬煮而成，口感鮮美，口感極佳。店內更有紅豆湯、生菜湯、蛤蜊羹、貢丸湯等多樣口味的料理，客人可以品嚐到各種台灣美食及多元口味，也讓更多顧客有機會一探這家小吃店的美味珍品。
特色
。 Taipei National Team Braised Pork Bone Tea, or "Rou Gu Cha" in Taiwan, is a classic Taiwanese dish that is well-known for its rich flavor and unique cooking methods. This dish is characterized by its long simmering process. Pork bones are boiled in a soup with special seasoning for over seven to eight hours until the broth is thick and flavorful. The tender meat of the pork bones, together with the special seasonings, creates a delicious soup with a full-bodied taste. The soup is then served with noodles, green onions, and other ingredients to complete the dish. The combination of the tender pork bones, the rich broth, and the flavorful ingredients all make this dish a favorite among locals and visitors alike.
送出
