商家修改：皇家寶 星級私房海鮮菜
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介紹
The Royal Treasure Star Grade Seafood Restaurant is a prestigious and long-established seafood restaurant in Hong Kong. It has been serving Hong Kong people for nearly a century. It has been described as a "must-visit" destination for seafood lovers by food critics and gourmands around the world. The restaurant is committed to offering the very best in quality seafood, with a focus on freshness, flavor, texture and presentation. The seafood is personally selected and purchased every day from Heung Kong Fishermen's Association and picked from the ocean. It is best known for its steamed and fried dishes, such as the signature Lobster Twice-baked in Beancurd with X.O. Sauce and the popular Crispy Roast pork with Pickled Chinese Cabbage. The Royal Treasure Star Grade Seafood Restaurant is committed to upholding traditional Chinese cooking practices and techniques, while also keeping up with up with the advancement of modern cuisine. The restaurant has earned a reputation for it's superior and unique flavor, as well as its creative and innovative presentation. The management team at Royal Treasure Star Grade Seafood Restaurant is dedicated to offering the highest quality of service to their customers. They strive to provide an atmosphere of comfort and warmth, while making sure guests feel welcome and at home. The restaurant is perfect for special occasions and business gatherings, as there are a wide range of private dining rooms available. All in all, Royal Treasure Star Grade Seafood Restaurant offers the ultimate dining experience in Hong Kong. It provides the perfect setting to enjoy the fresh, delicious and authentic taste of seafood, while being cared after with exemplary service. Its commitment to excellence has made it a must-visit for seafood lovers for generations.
特色
1. 香港皇家寶星級私房海鮮菜以當天新鮮的海鮮搭配獨特的調味料製作，來營造獨特的香味，令到每一道菜都獨一無二。 2. 香港皇家寶星級私房海鮮菜採用本地新鮮海鮮，讓客人可以品嚐到當地獨特的香味。 3. 香港皇家寶星級私房海鮮菜採用傳統的熬煮方法，為菜色增添深厚的風味。 4. 香港皇家寶星級私房海鮮菜更採用高級的好料來加強菜的風味，來滿足遊客的口味。
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