商家修改:Irodori Japanese Res
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介紹
新加坡Irodori Japanese Res是一家位於新加坡的日本料理餐廳,由一位來自日本的主廚「黑川俊一郎」與參西家夫婦二人組所經營,以純粹極簡風格為基調,著重食材的自然及原味展現出來,將與來自日本的獨特料理有著一致性的創意精神,將難以在日本找到的口味,透過多變的手法呈現於Irodori Japanese Res,營造出細緻的獨特風格。 餐廳中以日本料理為主,會提供多樣的潮流料理、各地特色料理以及日常料理等,承襲著日本料理的特色,再以精緻的美食表現出來,有許多獨特的料理,例如如日本式的煎魚薄餅、河豚捲、壽司等等,都是來自日本的原汁原味,給予賓客親自去體驗日本料理的滋味。 價格方面,Irodori Japanese Res 的消費水平在中上類,對於希望品嚐到新加坡本地及日本料理的客人來說是一個不可多得的機會。同時,餐廳也有一些特價菜單,讓客人能夠在一定的預算內,品嚐到極為精緻的料理,讓客人能夠更加感受到日本料理的美味及滋味。 總括而言,新加坡Irodori Japanese Res是本地及日本料理愛好者們的一個新天地,可以在這裡品嚐到各種精緻的料理,讓客人能夠感受到日本料理的獨特風味、極簡的精神及精緻的手法。尤其是餐廳也會有特價菜單,讓客人能夠在一定的預算內,品嚐到精緻的料理,從而保證了每一位賓客能夠極為得到價值。
特色
Irodori Japanese Restaurant in Singapore is renowned for its unique style of cuisine and hospitality. The restaurant is one of the few Japanese restaurants in the country that focuses on providing a holistic, immersive experience for customers. Customers can expect the restaurant to offer a range of traditional Japanese fare alongside modern interpretations, as well as a range of beverages that are designed to suit the unique atmosphere. The restaurant also pays particular attention to detail, being mindful of the overall ambience that customers experience. This includes the careful selection of staff, whose uniform reflects the restaurant’s intended atmosphere and reflects traditional Japanese culture. Additionally, its furniture is designed to suit the rustic setting of the restaurant and its signature dishes are prepared using only the freshest ingredients. The atmosphere in Irodori Japanese Restaurant is further accentuated by the warm hospitality extended to guests. All staff are trained to provide not only quality food but also genuine hospitality which is consistent with Japanese culture. This includes, thoughtful attentiveness and a cordial attitude which make customers feel welcomed and appreciated. Overall, Irodori Japanese Restaurant is an ideal destination for those seeking a truly immersive and unique Japanese experience. Its attention to detail in both atmosphere and hospitality, as well as its commitment to providing fresh ingredients and a variety of traditional and modern dishes make it a favorite among Japanese cuisine lovers.
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